Bugs on the Menu follows restaurateurs, cricket farmers, scholars, and scientists, who are part of a movement to normalize insect eating in the west, as an alternative to accepted, but resource intensive proteins like chicken, pork, and beef.
LIMITED EDITION DVD SPECIAL FEATURES:
Entomophagy 101: Intro to Bug Eating
18 Chef Webisodes featured on www.bugsonthemenu.com
5 Exclusive Webisodes, not available anywhere else!